Pastry chef and decorator

IGA; Saint-Hyacinthe; On-site; CAD 35,000 - 50,000; Full time

Job summary

An IGA store in Saint-Hyacinthe is seeking a full-time Pastry Chef and Decorator. The ideal candidate will possess a professional degree in pastry and relevant cake decoration experience. Responsibilities include responding to customer needs, promoting bakery sales, and efficiently planning production. Join a team that values learning and advancement in a supportive environment.

Qualifications

• Relevant experience in cake preparation and decoration.
• Interest in learning more about the role.
• Motivated and resourceful individual.

Responsibilities

• Respond to customer needs and special requests by providing quality products that exceed expectations.
• Promote sales in the bakery department through innovation and ensuring exceptional product variety and freshness.
• Plan production efficiently to meet the establishment's needs.
• Plan and control dry goods and perishable purchases to optimize quality, production, and profits.

Education

Professional degree in pastry

Job description

Pastry Chef and Decorator

Position: Full-Time

Hours per week: 40

Shift: Day

Availability: Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Job description:

Become a pastry chef-decorator.

Are you curious to learn more about food, motivated, and resourceful?

Do you have a family reputation for cake decoration and care about dessert presentation?

If yes, then this is the job for you!

You might be wondering if you can apply if...

You have relevant experience in cake preparation and decoration? YES! As long as you're interested in learning more about this role, we want to talk to you!

Do you have a professional degree in pastry? YES! We want to meet you!

Are you already a pastry chef looking for advancement? YES! We offer training courses to help you develop, and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will:

• Respond to customer needs and special requests by providing quality products that exceed expectations;
• Promote sales in the bakery department through innovation and ensuring exceptional product variety and freshness;
• Plan production efficiently to meet the establishment's needs;
• Plan and control dry goods and perishable purchases to optimize quality, production, and profits.