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pastry chef

Government of Canada - Western

Calgary

On-site

CAD 40,000 - 55,000

Full time

Today
Be an early applicant

Job summary

A government organization in Calgary is seeking a skilled pastry chef. The role involves demonstrating cooking techniques, supervising kitchen staff, and creating recipes. Candidates must have a secondary school graduation certificate and 2–3 years of relevant experience. This position is on-site with no remote work options available. Applicants should excel in a fast-paced environment and possess strong leadership skills.

Qualifications

  • 2 years to less than 3 years of experience in a similar role.
  • Experience with bakery goods and desserts is required.

Responsibilities

  • Demonstrate new cooking techniques to cooking staff.
  • Supervise activities of chefs and kitchen workers.
  • Create new recipes for the menu.
  • Instruct chefs in food preparation and presentation.

Skills

Cooking techniques
Supervision
Recipe creation
Presentation of food
Attention to detail

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Hot
Work setting
  • Urban area
Ranks of chefs
  • Pastry chef
Responsibilities
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
Supervision
  • 1 to 2 people
Experience and specialization
  • Food specialties: Bakery goods and desserts
Additional information
  • Transportation/travel information: Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
Personal suitability
  • Leadership
  • Efficient interpersonal skills
  • Team player
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