Operations manager, restaurant

Sunshine Village Ski and Snowboard Resort; Banff; On-site; CAD 50,000 - 70,000; Full time

Job summary

A renowned ski resort in Banff is seeking a dedicated manager to oversee restaurant operations. Candidates should have at least 3 years of experience and a strong background in budget management and staff supervision. Responsibilities include analyzing budgets, monitoring performance, and ensuring compliance with health regulations. The ideal candidate is dependable, organized, and excels in a fast-paced environment.

Benefits

Dental plan

Health care plan

Bonus

Group insurance benefits

Life insurance

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Modify food preparation methods according to budget.
• Monitor staff performance and plan daily operations.
• Ensure compliance with health and safety regulations.
• Conduct performance reviews.

Skills

Budget analysis

Staff supervision

Customer service

Multitasking

Excellent oral communication

Dependability

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Outlook

MS Windows

Job description

Overview

Duration of employment: Permanent

Working language: English

Working hours: 35 to 44 hours per week

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• Staff in various areas of responsibility

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Windows

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Large workload

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 3 years to less than 5 years

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance

Support for newcomers and refugees

• Supports newcomers and / or refugees with foreign credential recognition

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations