OFA Level 3 Advanced First Aid - First Cook - Goose Lake, NU

Kitikmeot Camp Solutions; Edmonton; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading camp services provider is seeking an experienced First Cook for their remote location in Goose Lake, NU. This role involves preparing a variety of meals while ensuring food safety and customer satisfaction. Ideal candidates have a minimum of 5 years in the food service industry and relevant certifications. The position offers 28 days on and 14 days off, with transportation provided from Edmonton. Extended health and dental benefits available after probation.

Benefits

Extended health and dental benefits

Rotation schedule for work-life balance

Qualifications

• Minimum 5 years’ experience in the hospitality/food service industry.
• Desired credential of interprovincial Red Seal Certificate.
• Knowledge of international and domestic cuisines.

Responsibilities

• Cook a variety of appetizing meals including meats and seafood.
• Ensure consistency in food delivery as per FOODSAFE standards.
• Assist in maintaining cleanliness and sanitation of kitchen areas.

Skills

Cooking diversity

Food safety knowledge

Kitchen equipment operation

Menu planning

Education

2 year culinary arts program

BC Occupational First Aid Level 3

Tools

Microsoft Excel

Microsoft Word

Job description

Overview

Based at our remote Kitikmeot Camp Solutions location at Goose Lake, NU, the regular shift for this position is 28 days on and 14 days off (4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a First Cook, you will be responsible for ensuring full food service at the lodge and customer satisfaction, including assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Responsibilities

• Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
• Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
• Ensure that all meals are prepared within the allocated food budget
• Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
• Perform other duties in final food presentation including plating and garnishing
• Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
• Assist in menu planning, inventory counts and grocery orders
• Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas
• Support with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard
• Other duties as assigned

What’s in it for you?

• Extended health and dental benefits after completing the probation period
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

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Qualifications

Requirements

• Must have a BC Occupational First Aid Level 3 or Advanced first aid (copy of your certificate must be included with your resume)
• Responsible to assist onsite medic with first aid support if/when required.
• Willingness to provide First Aid support if medic is required to leave site to transport patient
• Minimum 5 years’ experience in the hospitality / food service industry
• Desired credential of interprovincial Red Seal Certificate, minimum requirement certification of a 2 year culinary arts program completion
• Desired qualification of 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
• Must have an excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests
• FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
• Successful candidate MUST obtain a 100% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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