Night-Shift Chef & Kitchen Team Lead

The Plate; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Nanaimo is seeking a dedicated culinary professional to manage food preparation and kitchen staff. Responsibilities include estimating food costs, supervising kitchen operations, and creating menus. The ideal candidate has at least two years of experience and a high school diploma. This full-time position offers a salary between $25.00 and $37.00 per hour based on experience. Candidates must be eligible to work in Canada.

Qualifications

• Minimum 2 years of experience in a kitchen or restaurant environment.
• Ability to supervise kitchen staff and train new employees.
• Experience with menu planning and food preparation.

Responsibilities

• Estimate costs of food supplies and maintain accurate records.
• Create and prepare menus, ensuring quality standards.
• Supervise kitchen staff and demonstrate proper cooking techniques.

Skills

Cooking techniques

Inventory management

Team collaboration

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Nanaimo is seeking a dedicated culinary professional to manage food preparation and kitchen staff. Responsibilities include estimating food costs, supervising kitchen operations, and creating menus. The ideal candidate has at least two years of experience and a high school diploma. This full-time position offers a salary between $25.00 and $37.00 per hour based on experience. Candidates must be eligible to work in Canada.