meat cutter - retail or wholesale

D&J SAUSAGE FACTORY; Brantford; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local meat processing company in Brantford seeks a skilled Butcher to clean, prepare, and package meats. Responsibilities include cutting standard meat cuts, weighing products, and training meat cutters. Candidates must have a high school diploma and ideally 1-2 years of experience in a butcher shop or meat processing environment. The job offers a guaranteed 35-40 hours per week in a fast-paced setting.

Benefits

Parking available

Permanent position

Stable work hours

Qualifications

• 1 to 2 years of experience in a butcher shop or meat processing plant.
• Ability to work in a fast-paced and physically demanding environment.
• Excellent hand-eye coordination and dependability.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut, trim, and prepare standard cuts of meat.
• Train new meat cutters and prepare special orders.

Skills

Attention to detail

Reliability

Team player

Initiative

Organized

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Work setting

• Butcher shop
• Meat processing and / or packing plant / establishment

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Grind meats
• Train meat cutters
• Make special sausages
• Prepare special orders

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Attention to detail
• Physically demanding
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years

Other benefits

• Parking available
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week