Masa Flour R&D & Innovation Manager

Quality Administration; Saskatchewan; On-site; CAD 80,000 - 100,000; Full time

Job summary

A prominent milling company in Saskatchewan is seeking a technical innovator with expertise in food science to lead product development in masa flour. The role requires 5-10 years of experience in product commercialization and a strong background in nixtamalization. Successful applicants will thrive in a collaborative environment and possess exceptional communication skills. Competitive compensation and opportunities for professional growth await. If you're ready to impact the food industry, apply today!

Benefits

Competitive compensation

Comprehensive benefits

Professional development opportunities

Qualifications

• 5–10+ years of experience in masa flour product development, operations, or commercialization.
• Deep knowledge of nixtamalization, corn varietals, and masa functionality.
• Proven ability to lead cross-functional projects and scale-up efforts.

Responsibilities

• Lead projects from concept to commercialization.
• Work directly with customers to ensure success.
• Own innovation and work on cutting-edge projects.

Skills

Technical innovation

Collaboration

Communication skills

Customer-first mindset

Bilingual in English and Spanish

Education

Food Science, Grain Science, Agricultural Engineering or related field (advanced degree preferred)

Job description

A prominent milling company in Saskatchewan is seeking a technical innovator with expertise in food science to lead product development in masa flour. The role requires 5-10 years of experience in product commercialization and a strong background in nixtamalization. Successful applicants will thrive in a collaborative environment and possess exceptional communication skills. Competitive compensation and opportunities for professional growth await. If you're ready to impact the food industry, apply today!