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A governmental organization in Canada seeks a dedicated individual to manage restaurant operations. The role involves analyzing budgets, organizing daily activities, and supervising a team of 5-10 people. Ideal candidates should possess a college diploma and have experience in a fast-paced environment. Benefits include health plans, group insurance, and a reliable team-oriented atmosphere. Training and professional development are part of the job to enhance service delivery and customer satisfaction.
Languages: English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.