Line Cook (The Venue)

Conestoga Students Inc.; Kitchener; On-site; CAD 30,000 - 60,000; Part time

Job summary

A student association serving over 21,000 students is seeking a part-time Server for The Venue at Conestoga College. Responsibilities include taking orders, serving food and beverages, and ensuring great customer service. Ideal for students looking to enhance their hospitality skills while working up to 20 hours a week. Competitive hourly wage and various employee benefits are offered.

Benefits

Competitive wages

Paid sick days

Paid time off for culturally significant events

Discounts at food service outlets

Employee engagement activities

Qualifications

• Must be available to work up to 20 hours per week.
• Must show proof of Smart Serve Certification.
• Must be 19 years of age or older.

Responsibilities

• Maintain up-to-date knowledge of products and pricing.
• Take orders and serve guests according to guidelines.
• Operate cash register and manage cash handling.

Skills

Customer service skills

Time management

Food safety

Communication skills

Education

Smart Serve Certification

Job description

Overview

Position: Server (The Venue) | Location: Conestoga College – Doon Campus (may be eligible to work at other locations as needed) | Time Requirement: 10-15 hours/week; max 20. Some evenings and weekends may be required. Start Date: November 25, 2025. Reporting to: Food Services Supervisor. Hourly Wage: $20.65.

Company Overview

Conestoga Students Incorporated (CSI) was founded in 1973 and is the official student association representing more than 21,000 students at all Conestoga College campuses. All full-time fee-paying students are the owners and customers of CSI, and we are dedicated to serving the students to the best of our ability.

Conestoga Student Services Incorporated (CSSI), in close collaboration with CSI, provides the students of Conestoga College with a variety of services related to food, hospitality, and wellness. CSI’s mission is to enhance student satisfaction and success by providing a variety of student services at a cost justified by the results. To achieve this mission, we are working to ensure students have access to skills development.

Why Join Us? CSI is a team of enthusiastic individuals ready to assist students in their academic and professional ventures. CSI is committed to supporting its team members every step of the way through active coaching, and opportunities to develop the necessary skills for all professional fields. CSI’s student employees also have access to:

• Competitive Wages
• Paid Sick Days
• Paid time off to observe culturally significant events
• Discounts at our food services outlets
• Employee engagement activities

For more information on what we do and the services we offer, please check out our website at: conestogastudents.com

Position Overview

Servers are responsible for ensuring a positive and informed experience for guests while selling, serving, and describing food and beverages at The Venue Restaurant & Bar. In the course of this work, Servers will be required to use a cash register and other restaurant equipment. Occasionally, restocking and storing inventory will also be necessary.

In carrying out the duties of this position, a great deal of autonomy is exercised with final overview by the Food Services Supervisor. It is also important that Servers work extremely closely with the Food Services Supervisor to ensure that they are up to date on the basic overall operations of The Venue Restaurant & Bar. In all activities, it is crucial that Servers recognize that service to students and guests is a top priority.

You will learn to:

• Prepare and present quality food and beverage for a variety of hospitality environments.
• Practice effective interpersonal communication skills with customers and co-workers to create and maintain positive experiences and relationships.
• Maintain a high standard of sanitation and safety in a food service establishment.
• Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behavior and best practices.

Responsibilities and Duties

General

• Maintain up-to-date knowledge of the products and pricing of the Venue’s food, beverages, and specials.
• Take orders and serve guests in accordance with CSSI’s guidelines for excellent customer service.
• Serve alcoholic beverages responsibly to guests by first ensuring that they have proper identification and have not exceeded the in-house drink limit.
• Operate cash register to accept various types of tender, provide proper change, balance cash drawer and receipts, and document discrepancies.
• Count and handle cash with accuracy. Count till before every shift to ensure correct starting float amount.
• Track inventory and restock food items as needed to meet demand and minimize waste.
• Maintain a clean and safe work environment and sanitize work areas and frequently touched surfaces before and after every use.
• Work as a team with fellow Food Services staff. Assist with setup, execution, and teardown of catering events as needed.

Other General Duties

• Work in accordance with corporate by-laws, policies and procedures, particularly the CSSI Mission Statement.
• Practice professionalism and impartiality when handling sensitive personal information and maintain confidentiality for business practices.
• Adhere to Health & Safety laws, policies, and procedures; follow CSSI’s work attire standards.
• Work in an organized manner where detail, accuracy, and confidentiality are critical.
• Attend meetings and committees when required; build relationships between CSSI and Conestoga College.
• Mandatory attendance at monthly staff meetings and CSSI-related training days; other duties as assigned.

Working Conditions

Physical Demands

This position may involve long periods of standing and walking. Lifting up to 50 lbs may be required from time to time.

Environmental Conditions

Work is primarily in an enclosed food preparation area with frequent interruptions and changing priorities. Work near hazardous kitchen equipment, including a cooking range and sharp objects. Some work may be required after regular hours and on weekends.

Sensory Demands

Long periods of work in a warm and busy environment may be required.

Mental Demands

Maintain a consistent sense of urgency while handling multiple priorities within short timeframes; interacts with a wide variety of people and issues.

Qualifications

Requirements

• Must be available to work up to 20 hours per week on days, evenings, and weekends as required.
• Must have and show proof of Smart Serve Certification.
• Must be 19 years of age or older.

Candidate Attributes

• Deep understanding of best practices in cooking and food preparation, CSSI’s food services, and related procedures.
• Understanding of AODA and Alcohol and Gaming Commission of Ontario requirements.
• Highly organized with strong time management; customer service skills; cultural competence.

Student Eligibility

All students in this position must:

• Be in a full-time degree, diploma or certificate program at Conestoga College.
• Maintain a full-time course load. Part-time studies may be allowed for students registered with Accessibility Services and requiring a reduced load.
• Have a valid Social Insurance Number.

International students must also:

• Hold a valid Canadian study permit that allows on-campus employment and adhere to all permit requirements.

How to Apply

Application Materials: Prepare a resume, letter, or audio/video recording including: why you’re interested, relevant skills/experiences, and willingness to work at other campuses. International students must provide a Study Permit that allows on-campus work for the Spring term.

Instructions: Apply through the Conestoga Students Inc. website, providing all above materials. If international, provide a copy of your Study Permit allowing on-campus employment during the Spring term.

Accessibility, Diversity & Inclusion

Conestoga Students Inc. is committed to equal employment opportunity. If accommodations are needed during the process or while working, please notify us as soon as possible to provide a barrier-free experience.