Line Cook / Prep Cook

Cote de Boeuf; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A contemporary restaurant in Toronto is seeking a Part-Time Line Cook who thrives in a fast-paced environment. Responsibilities include executing station duties during service, maintaining quality, and collaborating with the kitchen team. The ideal candidate has 1-2 years of line cook experience and a positive, can-do attitude. The role offers competitive pay and a chance to grow within a creative kitchen.

Benefits

Tips

Staff meals

Opportunities for growth

Creative team environment

Qualifications

• 1–2 years line cook experience in a fast-paced kitchen.
• Reliable and eager to grow in a supportive environment.
• Knife skills and time efficiency are essential.

Responsibilities

• Work a station during service and ensure quality execution.
• Prep and organize mise en place according to needs.
• Maintain cleanliness and safety standards in the kitchen.
• Collaborate with the kitchen team to execute the menu.
• Participate in daily kitchen duties, including deep cleans.

Skills

Line cooking experience

Strong work ethic

Attention to detail

Ability to stay organized

Positive attitude

Education

Food Handler Certification

Job description

Overview

Part-Time Line Cook – Aisle 3

We're looking for a passionate and reliable Part-Time Line Cook to join our team at Aisle 3. This role is perfect for someone who thrives in a fast-paced kitchen and loves creating great food.

Details:

• Schedule : 2–3 shifts per week
• Availability : Nights & weekends required
• Location : Aisle 3

What we\'re looking for :

• Experience on the line (prep, cooking, plating)
• Strong work ethic and attention to detail
• Ability to stay organized and communicate in a busy kitchen
• A positive attitude and team spirit

What we offer :

• A small supportive kitchen environment
• Opportunity to grow with an energetic and fun team

If you\'re passionate about cooking and want to be part of a restaurant that values creativity and teamwork, we\'d love to hear from you.

Apply with your resume and cover letter

About Us :

Aisle 3 is a bold and contemporary take on Southeast Asian cuisine, rooted in Vietnamese flavors, reinvented for today. We\'re a passionate, tight-knit kitchen focused on pushing boundaries, delivering vibrant, layered dishes, and creating a space where creativity and consistency thrive together.

We\'re looking for a part time Line Cook to join our growing team—someone hungry to learn, precise with their craft, and excited to contribute to a restaurant that values bold flavors and high standards.

What You\'ll Do :

• Work a station during service and maintain consistency and quality in execution
• Prep and organize mise en place according to station needs
• Uphold cleanliness and safety standards throughout the kitchen
• Collaborate with the kitchen team and chefs to execute a seasonal and evolving menu
• Bring a positive attitude, strong communication, and attention to detail every shift
• Participate in daily kitchen duties including setup, teardown, and deep cleans

Who You Are :

• 1–2 years line cook experience in a fast-paced, quality-driven kitchen
• Reliable, coachable, and eager to grow in a supportive environment
• Knife skills, station management, and time efficiency are key
• Weekend availability and flexibility with schedule
• Food Handler Certification is an asset

What We Offer:

• Tips
• Staff meals
• Room for growth as we expand our concept
• A chance to be part of a passionate, creative team doing something new and exciting in Toronto\'s food scene

Job Type : Full-time

Pay : $21.00 per hour

Work Location : In person