Line Cook / Chef de Partie

PIER 7 Restaurant + Bar; North Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

A waterfront restaurant in North Vancouver is seeking a Line Cook / Chef de Partie. This position offers both full and part-time opportunities. The ideal candidate should be experienced, possess strong culinary skills, and have a positive attitude. Join a dynamic team where your communication skills and work ethic will be valued. Submit your resume or apply in person at our beautiful oceanfront location.

Qualifications

• Experienced culinary team members.
• Must have a positive attitude and work ethic.
• Ability to engage and communicate well.

Responsibilities

• Prepare and cook food items to quality specifications.
• Maintain a clean working environment.
• Work effectively as part of a team.

Skills

Culinary skills

Multi-tasking

Strong communication

Detail oriented

Job description

Overview

Line Cook / Chef de Partie role at PIER 7 Restaurant + Bar – Full and Part Time opportunities.

PIER 7 Restaurant + Bar has three of the most beautiful oceanfront patios in the city. We are looking for experienced culinary team members with great work ethic and a positive attitude to join our team. If you are engaging, friendly, willing to learn and detail oriented, able to multi-task, and a strong communicator we have a great environment for you!

Located on the waterfront in the Shipyard District just steps away from Lonsdale Quay and the Seabus. Submit your resume or apply in person with a resume.

Seniority level

• Not Applicable

Employment type

• Part-time
• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality and Food and Beverage Services