Line Cook / Chef de Partie

EightSix Network; Kelowna; On-site; CAD 30,000 - 60,000; Part time

Job summary

A dynamic culinary team at a well-regarded golf and country club in Kelowna seeks a Line Cook to prepare and execute delectable dishes in a lively environment. Emphasizing teamwork, creativity, and personal growth, this part-time role is perfect for someone eager to enhance their culinary skills while enjoying great benefits like free golf and social events. Ideal candidates should bring attention to detail, excellent communication skills, and an enthusiastic attitude to thrive in this fun and supportive atmosphere.

Benefits

FREE GOLF and GROUP LESSONS

Regularly scheduled team social events

Discounts on meals and golf shop merchandise

Career growth and training opportunities

Qualifications

• Detail orientation and a passion for creating delectable dishes.
• Exceptional communication, organizational, and problem-solving skills.
• Ability to think fast and react quickly with a calm mind.

Responsibilities

• Prepare and execute consistent and delectable dishes.
• Ensure dishes are prepared in a timely manner and to guest specifications.
• Maintain ownership over your clean and organized station.

Skills

Detail orientation

Communication skills

Organizational skills

Problem-solving skills

Multi-tasking proficiency

Job description

Job Description

WHAT IT’S ALL ABOUT

Work among Friends + Nature.

Advance your culinary skills and join us at The Canyon Bar and Grill at Gallagher's Canyon Golf and Country Club. A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic team and help bring the culinary vision to life! Our creative Back of House team works together to create delectable dishes to ensure that our guests leave with an experience worth talking about.

We have a professional and fun team that loves meeting new people. We're looking for someone who would like to work with us on a seasonal part-time basis, approximately 3-4 days per week between 2pm and 10pm or 5pm and 10pm. If this sounds like you, we'd love to hear from you.

WHAT YOU'LL GET TO DO

• Prepare and execute consistent and delectable dishes
• Ensure dishes are prepared in a timely manner and to guest specifications
• Maintain ownership over your clean and organized station
• Show your inspired upbeat attitude to foster teamwork
• Use your voice; we embrace new ideas
• Master new skills based on your own ambitions; we provide support for your personal and professional growth

WHAT YOU BRING

• Detail orientation and a passion for creating delectable dishes
• Exceptional communication, organizational, and problem-solving skills
• Experience in a culinary role is an asset, but not required
• Ability to think fast and react quickly with a calm mind
• Multi-tasking proficiency and an effortless ability to prioritize

Expression of our Core Values :

• Be Real : Communicate with honesty, openness, and respect
• Own It : Take responsibility and show passion
• Bring Your Best : Provide new ideas and seek opportunities for growth
• Succeed Together : Show compassion; appreciate uniqueness

WHAT WE OFFER

• 23.00 per hour
• Tips and event surcharge payouts
• FREE GOLF and GROUP LESSONS
• Regularly scheduled team social events
• Discounts on meals and golf shop merchandise
• Career growth and training opportunities

Working for a company that strives to give its team members a world-class experience; Employees First Award Winner

Join us in living our Purpose: To enrich lives and inspire connection.

Requirements:

• Work Permit