Line Cook

Greensmere Golf & Country Club Inc.; Carp; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading golf and country club in Carp, Ontario is seeking a culinary professional to join their team. The role involves food preparation, event management, and maintaining high food quality standards. Ideal candidates will possess culinary education and experience, alongside strong communication and leadership skills. This position offers an exciting opportunity to work in a dynamic environment, contributing to various culinary events.

Qualifications

• Minimum one year experience in food and beverage operation.
• Dedicated to high standards of food quality.
• Highly creative and motivated towards leading edge food styles.

Responsibilities

• Preparation and cooking of food in the clubhouse.
• Assist with tournament, league, and daily specials.
• Ensure all food leaving the kitchen is accurate and portioned correctly.

Skills

Communication

Customer Service

Organizational Skills

Team Leadership

Creativity

Education

Culinary Education

Job description

EMPLOYER : Greensmere Golf & Country Club Inc.

JOB DESCRIPTION : Requirements :

• Culinary education and / or a minimum one (1) year experience in food and beverage operation;
• Excellent communication and customer service skills;
• Strong organizational and team leadership skills;
• Dedicated to an extremely high level and standard of food quality;
• Highly creative and motivated towards leading edge food styles.

Duties Include :

• Preparation and cooking of food in the clubhouse;
• Helps with smooth operation of tournament, league and event meals;
• Assists with the tournament, league, member and daily specials;
• Ensures that all food leaving the kitchen is accurate and portioned correctly;
• General maintenance and cleaning of the kitchen, equipment and appliances;
• As required, assists with necessary maintenance of hood exhaust fans and all refrigeration and freezer equipment;
• Ensures there is always food prepared and ready for use;
• Assists, as required, with receiving deliveries;
• Assists to maintain efficient stock controlling methods for all kitchen-related products;
• Washing dishes and cutlery as necessary;
• Works cohesively with Lounge Manager, kitchen and beverage cart staff;
• Communicates professionally and directly with the food & beverage team;
• Other duties that arise or as may be assigned.