Lead Specialty Foods Chef | Menus, Quality & Prep

Government of Canada - Western; Chestermere; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Chestermere, Alberta is seeking a qualified candidate to supervise kitchen staff and prepare food. Responsibilities include planning menus, cooking food for events, and ensuring quality standards are met. Candidates should possess a secondary school graduation certificate and have flexibility, attention to detail, and reliability. Experience in food preparation is considered an asset, and all work is required to be on-site at the location in Chestermere.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in food preparation is an asset.
• Ability to work under pressure.

Responsibilities

• Supervise activities of chefs and kitchen staff.
• Prepare and cook food regularly for guests.
• Plan menus to meet quality standards.

Skills

Attention to detail

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government organization in Chestermere, Alberta is seeking a qualified candidate to supervise kitchen staff and prepare food. Responsibilities include planning menus, cooking food for events, and ensuring quality standards are met. Candidates should possess a secondary school graduation certificate and have flexibility, attention to detail, and reliability. Experience in food preparation is considered an asset, and all work is required to be on-site at the location in Chestermere.