Lead Cook & Kitchen Supervisor

Aramark; Kingston; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading food service provider in Kingston is seeking a Lead Cook to oversee kitchen operations. Responsibilities include cooking and preparing food, training staff, and ensuring food safety. Candidates should have supervisory experience and a food safety certification. This role may involve physical demands such as lifting and standing for extended periods. Join us in delivering outstanding service and quality to our customers.

Qualifications

• Previous supervisory experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.

Responsibilities

• Schedule and assign daily work activities to staff.
• Train staff on food safety and cooking methods.
• Cook and prepare food following production guidelines.

Skills

Food preparation principles

Cooking methods

Food safety regulations

Interpersonal communication

Basic math skills

Education

Food safety certification

Tools

Cooking equipment

Job description

A leading food service provider in Kingston is seeking a Lead Cook to oversee kitchen operations. Responsibilities include cooking and preparing food, training staff, and ensuring food safety. Candidates should have supervisory experience and a food safety certification. This role may involve physical demands such as lifting and standing for extended periods. Join us in delivering outstanding service and quality to our customers.