Lead Cook: Fast-Paced Restaurant Operations

Government of Canada; Huntsville; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization in Muskoka District is looking for a skilled cook to prepare meals, supervise kitchen staff, and maintain inventory. The ideal candidate should have a secondary school graduation certificate and 1 to 2 years of cooking experience in a fast-paced restaurant environment. This on-site role requires the ability to manage kitchen operations effectively and ensure a clean work environment.

Qualifications

• Must have 1 to 2 years of experience.
• Experience in a fast-paced environment is preferred.
• Ability to stand for extended periods.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Cooking skills

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

A government organization in Muskoka District is looking for a skilled cook to prepare meals, supervise kitchen staff, and maintain inventory. The ideal candidate should have a secondary school graduation certificate and 1 to 2 years of cooking experience in a fast-paced restaurant environment. This on-site role requires the ability to manage kitchen operations effectively and ensure a clean work environment.