Kitchen Staff/cook/cashier

DT Shawarma; Burford; On-site; Full time

Job summary

A local food service establishment in Burford, Ontario is seeking dedicated individuals for roles in food preparation and service. Responsibilities include cooking meals, serving customers, and maintaining cleanliness. Ideal candidates have restaurant experience and knowledge of food safety. The position offers flexible shifts and competitive pay between $17.20 and $18.20 per hour, alongside benefits like mileage reimbursement and discounts.

Benefits

Mileage reimbursement

On-site parking

Store discount

Qualifications

• Previous experience in a restaurant or kitchen setting is preferred.
• Knowledge of food safety practices and regulations is essential.
• Strong skills in cooking, food preparation, and meal presentation.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Serve food and beverages to customers with a friendly and professional demeanor.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Monitor inventory levels of food supplies and report shortages as needed.

Skills

Food preparation

Cooking

Customer service

Teamwork

Communication

Job description

Overview

We are seeking a dedicated and enthusiastic individual to join our team in the role of . This position is essential in delivering exceptional food service and ensuring a positive dining experience for our guests. The ideal candidate will possess a strong background in the food industry, demonstrating skills in serving, food preparation, and kitchen operations. If you are passionate about food and enjoy working in a fast-paced environment, we want to hear from you.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Serve food and beverages to customers with a friendly and professional demeanor.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Ensure all food handling practices comply with safety regulations and standards.
• Assist in meal preparation, including chopping vegetables, marinating meats, and assembling dishes.
• Collaborate with team members to ensure efficient service during peak hours.
• Monitor inventory levels of food supplies and report shortages as needed.
• Follow all health and safety guidelines to maintain a safe working environment.

Requirements

• Previous experience in a restaurant or kitchen setting is preferred.
• Knowledge of food safety practices and regulations is essential.
• Strong skills in cooking, food preparation, and meal presentation.
• Ability to work effectively in a team-oriented environment while also being self-motivated.
• Excellent communication skills to interact with customers and team members effectively.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for the food industry and commitment to providing high-quality service. Join us in creating memorable dining experiences for our guests while advancing your career in the culinary field
• Experience with Middle Eastern, Greek, Turkish, Persian food is an asset

Job Details

Job Types : Full-time, Part-time

Pay : $17.20-$18.20 per hour

Benefits

• Mileage reimbursement
• On-site parking
• Store discount

Language

• English (required)

Work Location

In person