Kitchen Manager — Lead, Train & Elevate Guest Experience

Boston Pizza; Southwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading casual dining restaurant in Southwestern Ontario is seeking a Kitchen Manager to oversee daily kitchen operations. The role includes managing staff, controlling food and labour costs, and ensuring high food safety and hospitality standards. Ideal candidates have strong organizational skills and experience in a leadership role, and are committed to providing an exceptional experience for both guests and team members. This position offers competitive pay with opportunities for professional development.

Benefits

Flexible scheduling

Career growth opportunities

Scholarship Program

Qualifications

• Experience in a leadership role within a kitchen environment.
• Strong ability to build relationships and work cohesively in a team.
• Commitment to food safety and brand standards.

Responsibilities

• Oversee daily kitchen operations and manage staff.
• Control food and labour costs effectively.
• Maintain high standards of food safety and hospitality.

Skills

Organizational skills

Time management

Leadership

Communication

Teamwork

Job description

A leading casual dining restaurant in Southwestern Ontario is seeking a Kitchen Manager to oversee daily kitchen operations. The role includes managing staff, controlling food and labour costs, and ensuring high food safety and hospitality standards. Ideal candidates have strong organizational skills and experience in a leadership role, and are committed to providing an exceptional experience for both guests and team members. This position offers competitive pay with opportunities for professional development.