Kitchen Manager: Lead Culinary Team & Guest Experience

Boston Pizza International, Inc. (Calgary); Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading casual dining restaurant is seeking a Kitchen Manager to oversee daily kitchen operations. Responsibilities include managing food and labor costs, scheduling, and training staff to ensure a high-quality guest experience. The ideal candidate will possess outstanding leadership qualities, strong organizational skills, and a commitment to food safety standards. This role offers a pay range of $20.00 CAD hourly and opportunities for career growth within the company.

Benefits

Flexible scheduling

Career growth opportunities

Management Training Programs

Reward and recognition programs

Qualifications

• Experience in managing kitchen operations, preferably in casual dining.
• Ability to manage food/labor costs effectively.
• Familiarity with food safety and brand standards.

Responsibilities

• Oversee daily operations of the kitchen and manage the team.
• Ensure food is prepared according to policies and practices.
• Manage inventory and ordering of food supplies.

Skills

Leadership

Organizational skills

Time management

Communication

Job description

A leading casual dining restaurant is seeking a Kitchen Manager to oversee daily kitchen operations. Responsibilities include managing food and labor costs, scheduling, and training staff to ensure a high-quality guest experience. The ideal candidate will possess outstanding leadership qualities, strong organizational skills, and a commitment to food safety standards. This role offers a pay range of $20.00 CAD hourly and opportunities for career growth within the company.