kitchen manager

Government of Canada - Western; Whitecourt; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in Whitecourt is seeking a Food Supervisor who will be responsible for supervising food preparation and training kitchen staff. The ideal candidate must have a secondary school diploma and 1-2 years of relevant experience. This position requires on-site work without remote options. Competitive salary and stable working environment are offered.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.
• Ability to train staff in job duties, sanitation, and safety procedures.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Prepare budget and cost estimates.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules