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kitchen manager

Chicken Chef

Sioux Lookout

On-site

CAD 40,000 - 50,000

Full time

25 days ago

Job summary

A local restaurant in Sioux Lookout is seeking a Supervisor to oversee daily kitchen operations. Responsibilities include managing staff, ensuring quality control in food preparation, and handling customer concerns. Ideal candidates will have a high school diploma and 1-2 years of relevant experience. This permanent position offers 35-40 hours of work per week, requiring strong interpersonal skills and initiative.

Benefits

Health care plan

Qualifications

  • 1-2 years of experience in a supervisory role in food service.
  • Ability to train staff in job duties, sanitation, and safety procedures.
  • Experience in budgeting and estimating costs.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and co-ordinate activities of staff preparing food.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.

Skills

Client focus
Excellent oral communication
Team player
Efficient interpersonal skills
Initiative
Dependability

Education

Secondary (high) school graduation certificate
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years
  • Work setting

    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Requisition food and kitchen supplies
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Supervision

    • 3-4 people
    • 5-10 people
    • Kitchen and food service helpers
    • Transportation / travel information

    • Own transportation
    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Walking
    • Attention to detail
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Team player
    • Initiative
    • Dependability
    • Health benefits

    • Health care plan
    • Work Term : Permanent
    • Work Language : English
    • Hours : 35 to 40 hours per week
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