kitchen manager

Tim Hortons / Brioche Doree / Skyway Grill; Regina; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading food service establishment in Canada is seeking a Food Service Supervisor to oversee staff activities, train employees, and maintain quality standards. Candidates must have a secondary school graduation certificate and 2 to 3 years of experience in a similar role. Fluency in English is required. This position is permanent and requires 30 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in food service.
• Must be proficient in English for work communication.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality control standards.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules