kitchen manager

Deja Vu Restaurant & Bar; Hawkesbury; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Prescott and Russell Counties is seeking a Food Service Supervisor to oversee daily operations of food preparation, ensuring quality control standards are met. The ideal candidate must have 2 years of experience in a similar role and a college certificate or diploma. This permanent position requires 40 to 44 hours of work per week, offering a health care plan.

Benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Ability to maintain quality control standards.
• Knowledge in preparing food order summaries.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service quality standards are met.
• Maintain records of stock and sales.

Skills

Supervisory skills

Quality control

Record keeping

Education

College certificate or diploma

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

• Food service establishment
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Experience

• 2 years to less than 3 years

Health benefits

• Health care plan
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 to 44 hours per week