kitchen manager

East Village Pub & Eatery; Fort McMurray; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local establishment in Fort McMurray is seeking a Supervisor to manage kitchen operations. The candidate will coordinate food preparation, hire staff, and ensure quality standards. A high school diploma and supervisory experience in food service are required. The position offers full-time hours in a vibrant environment.

Qualifications

• Minimum of 1 year to less than 2 years of experience in food service.
• Must be able to supervise and coordinate kitchen staff effectively.
• Experience in addressing customer complaints is essential.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.

Skills

Supervisory skills

Time management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week