Indian Cuisine Sous Chef – Travel‑Ready Start‑Up Kitchen

dnata; Richmond; On-site; CAD 50,000 - 70,000; Full time

Job summary

A global catering company is seeking a Sous Chef - Indian Cuisine in Richmond, Canada. This role is crucial for overseeing kitchen operations and creating high-quality dishes. The ideal candidate should have a culinary degree, preferably Red Seal certification, strong leadership skills, and experience in menu development. This position involves shift work and the ability to travel abroad twice a month.

Benefits

Medical, Dental & Vision Cover

Retirement fund co-contributions

Paid annual vacation

Free daily meal

Qualifications

• A culinary degree or cooking certification is required.
• Red Seal certification is an advantage.
• Good English skills: verbal, written, and reading necessary.
• Able to handle various meat products.

Responsibilities

• Oversee kitchen operations and ensure high-quality dishes.
• Develop menus for individual clients and recommend menu rotations.
• Supervise kitchen staff and support training.
• Co-ordinate with the operations department to ensure timely meal preparation.

Skills

Culinary skills

Leadership

Menu development

Food safety

Communication

Education

Culinary degree or cooking certification

Red Seal certification

Tools

MS Office Suite

Job description

A global catering company is seeking a Sous Chef - Indian Cuisine in Richmond, Canada. This role is crucial for overseeing kitchen operations and creating high-quality dishes. The ideal candidate should have a culinary degree, preferably Red Seal certification, strong leadership skills, and experience in menu development. This position involves shift work and the ability to travel abroad twice a month.