Healthcare Nutrition & Food Services Supervisor

Nova Scotia Health Authority; Halifax; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional health organization in Halifax is seeking a Nutrition and Food Service Supervisor. This role involves supervising staff, managing meal service operations, and ensuring safety and efficiency. The ideal candidate will hold a Nutrition degree and have at least two years of experience in food service management. Strong leadership and communication skills are essential, along with the ability to work flexible hours. Compensation ranges from $30.51 to $38.13 per hour with additional benefits.

Benefits

$30.51 - $38.13 hourly

11% in lieu of benefits and vacation

Qualifications

• Minimum of two years of experience in food service or clinical nutrition management.
• Experience in a health care setting preferred.
• Willingness to work outside a set schedule.

Responsibilities

• Supervise employees and manage day-to-day operations.
• Ensure safe and efficient meal service and delivery.
• Provide leadership and act as a liaison within the Nutrition and Food Services.

Skills

Leadership abilities

Problem solving

Effective communication

Conflict resolution

Customer-focused service

Education

Nutrition post-secondary degree

Advanced Food Safety Certification

HACCP Training

Job description

A regional health organization in Halifax is seeking a Nutrition and Food Service Supervisor. This role involves supervising staff, managing meal service operations, and ensuring safety and efficiency. The ideal candidate will hold a Nutrition degree and have at least two years of experience in food service management. Strong leadership and communication skills are essential, along with the ability to work flexible hours. Compensation ranges from $30.51 to $38.13 per hour with additional benefits.