Head Chef: Lead Menus, Train Cooks & Run Banquets

Government of Canada - Central; Huntsville; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental agency in Muskoka District is looking for a culinary expert to oversee food preparation and manage kitchen operations. Responsibilities include estimating food costs, creating recipes, and training staff. The candidate must have a secondary education and at least 3 years of experience in food services. Additional requirements include passing a criminal record check. This position is strictly on-site with no remote work options. Benefits include healthcare plans and on-site amenities.

Benefits

Health care plan

On-site amenities

On-site housing options

Qualifications

• 3 years to less than 5 years of experience required.
• Must complete a criminal record check.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs and inventory.
• Analyze operating costs data.
• Create new recipes and instruct cooks.
• Prepare and cook meals for events.
• Supervise kitchen staff.
• Train staff in food preparation and handling.

Skills

Leadership

Efficient interpersonal skills

Excellent oral communication

Attention to detail

Dependability

Flexibility

Initiative

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental agency in Muskoka District is looking for a culinary expert to oversee food preparation and manage kitchen operations. Responsibilities include estimating food costs, creating recipes, and training staff. The candidate must have a secondary education and at least 3 years of experience in food services. Additional requirements include passing a criminal record check. This position is strictly on-site with no remote work options. Benefits include healthcare plans and on-site amenities.