Head Chef

IPMD ltd; Toronto; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading restaurant company in Toronto is looking for an experienced Head Chef to spearhead a new location focusing on Asian-French fusion. The ideal candidate will have a strong culinary background, particularly in Asian cuisine, and be able to manage kitchen operations while developing a signature menu. This full-time role offers competitive compensation ranging from $50,000 to $65,000 annually and provides the opportunity for creative freedom and long-term growth potential.

Benefits

Opportunity to be part of a new restaurant opening

Creative freedom

Competitive compensation

Long-term growth potential

Qualifications

• Proven experience as Head Chef or Senior Sous Chef in quality-driven restaurants.
• Strong knowledge of Asian cuisine is a plus.
• Confident in handling raw products and seafood.

Responsibilities

• Develop and execute a signature menu within given culinary direction.
• Lead raw and hot kitchen operations.
• Ensure consistent quality, taste, and presentation.

Skills

Leadership skills

Knowledge of Asian cuisine

French culinary techniques

Menu development

Taste and texture appreciation

Job description

Head Chef

Job details

We are looking for an experienced Head Chef to lead the kitchen of a new restaurant project with a strong focus on raw cuisine and Asian-French fusion. This role is ideal for a chef who values product quality, flavor precision, and clear culinary vision, and who enjoys working within a defined concept while bringing their own creative identity to the menu.

Key Requirements

• Proven experience as Head Chef or Senior Sous Chef in quality-driven restaurants
• Strong knowledge of Asian cuisine (Japan / Korea / Southeast Asia experience is a plus)
• Confident work with raw products and seafood, including: fresh fish and shellfish, oysters and sea urchins (handling, preparation, presentation)
• Solid understanding of French culinary techniques, especially sauces and classical foundations
• Ability to create balanced fusion dishes (not chaotic or trend-driven)
• Strong sense of taste, texture, and product respect
• Experience developing concise, well-structured menus
• Leadership skills and ability to manage and train a kitchen team

Responsibilities

• Develop and execute a signature menu within the given culinary direction
• Lead raw and hot kitchen operations
• Ensure consistent quality, taste, and presentation
• Build and manage the kitchen team
• Oversee product sourcing, supplier relationships, and restocking
• Control food cost, inventory, and ordering processes
• Maintain kitchen standards, hygiene, and operational efficiency
• Collaborate closely with ownership on menu evolution and concept development

What We Offer

• Opportunity to be part of a new restaurant opening
• Creative freedom within a clear framework
• Competitive compensation (based on experience)
• Long-term growth potential

How to Apply

Please send:

• Your CV
• Brief overview of relevant experience
• A short note describing your approach to Asian-French fusion and raw cuisine

Job Type: Full-time

Pay: $50,000.00-$65,000.00 per year

Work Location: In person

• Location Toronto, ON
• Work location On site
• Salary $50,000 to $65,000 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• Vacancies 1 vacancy
• Source indeed.com #10020519131

View the full job posting on indeed.com

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