head chef

Government of Canada - Atlantic; Prince George; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Prince George is seeking a qualified culinary supervisor to oversee kitchen operations. You will maintain food records, train staff, and ensure compliance with food safety standards. Ideal candidates should have a secondary school diploma and relevant culinary experience. This role requires on-site work with no remote options.

Qualifications

• 1-2 years of relevant experience in a kitchen environment.
• Ability to supervise and instruct staff effectively.
• Knowledge of safe cooking and food handling practices.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data to improve efficiency.
• Supervise and train cooking staff on techniques and presentation of food.

Skills

Culinary skills

Food safety knowledge

Team leadership

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Qualifications

• Secondary (high) school graduation certificate
• or equivalent experience
• Experience: 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food