head chef

Government of Canada - Western; Esquimalt; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Esquimalt is seeking an experienced Food Supervisor. Responsibilities include estimating costs for supplies and labor, supervising kitchen staff, and ensuring food quality standards are met. Candidates should have a high school graduation certificate and a minimum of 3 years of kitchen experience. This is an on-site role with no remote work options. Excellent training and menu planning skills are essential for success.

Qualifications

• Minimum of 3 years experience in a kitchen or food management role.
• Ability to train and supervise kitchen staff.
• Strong understanding of food safety and quality standards.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise cooks and other kitchen staff.
• Create new recipes and plan menus.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food