head chef

Government of Canada - Atlantic; Bedford; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a skilled chef to manage kitchen operations at their Bedford location. Responsibilities include estimating food costs, supervising kitchen staff, preparing meals, and creating new recipes. The ideal candidate will have experience with Thai cuisine and be organized, reliable, and a team player. This full-time position requires on-site work with a fast-paced environment.

Benefits

Free parking available

Parking available

Qualifications

• 1-2 years of experience in a relevant culinary role.
• Specialized knowledge in Thai cuisine.
• Ability to supervise kitchen staff and train cooks.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain food cost and inventory records.
• Supervise kitchen activities and prepare meals.
• Create new recipes and plan menus.

Skills

Organized

Reliability

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Uniform

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

Work

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Noisy
• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant

Ranks of chefs

• Head chef
• Chef
• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

• Cuisine specialties: Thai

Food specialties

• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Specialization or experience

• Specialized environmental skills and knowledge

Additional information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Own tools/equipment

• Uniform

Personal suitability

• Organized
• Reliability
• Team player

Benefits

• Free parking available
• Parking available