head chef

Government of Canada - Atlantic; Bathurst; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Gloucester County, Bathurst, is seeking a Head Chef to oversee kitchen operations. The ideal candidate will have 3-5 years of experience and a high school graduation certificate. Responsibilities include costing supplies, supervising kitchen staff, and preparing food for events. This role requires working on-site and offers various benefits.

Benefits

Other benefits

Qualifications

• 3 years to less than 5 years of experience in a chef role.
• Ability to handle heavy loads and stand for extended periods.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs and other kitchen workers.
• Prepare and cook food for regular and special events.
• Consult with clients regarding functions and recruit staff.

Skills

Supervising kitchen staff

Food preparation and cooking

Cost estimation

Attention to detail

Punctuality

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Head chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Recruit and hire staff

Additional information

Work conditions and physical capabilities

• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Punctuality
• Positive attitude

Benefits

• Other benefits