HACCP Production Associate – Kettle Operator

Sprague Foods Ltd.; Belleville; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a dedicated HACCP Production Kettle Operator to join their family-oriented team. This full-time role involves operating advanced food processing machinery and ensuring product quality through precise monitoring and adjustments. With nearly a century of service in the Belleville area, the company offers a supportive environment where your skills can shine. If you're passionate about food production and eager to contribute to a legacy of quality, this opportunity is perfect for you.

Benefits

RRSP

Health benefits package

On-site parking

Qualifications

• Preferred secondary school education for candidates.
• Experience in manufacturing is a plus.

Responsibilities

• Operate multi-function process control machinery for food processing.
• Monitor and adjust cooking times and ingredient inputs.
• Maintain accurate production logs.

Skills

Manufacturing experience

Culinary skills

Education

Secondary school education

Job description

HACCP Production Associate – Kettle Operator

Sprague Foods Limited is seeking a full-time HACCP Production Kettle Operator to join our team. We are a family-owned business with nearly 100 years of serving the Belleville and Quinte area.

Position Details

• Role: Kettle Operator
• Shift: Full-Time

Qualifications

• Secondary school education (preferred)
• Manufacturing experience (preferred)

Benefits

• RRSP
• Health benefits package
• On-site parking

Application Process

If interested, please send your cover email explaining why you're a good fit, attach your resume, and submit via email to [e-mail] addressed to The Sprague Family.

Key Responsibilities

1. Operate multi-function process control machinery to mix, blend, cook, or process food products.
2. Monitor gauges and adjust process variables such as cooking times, ingredient inputs, flow rates, and temperature settings.
3. Maintain shift logs of production data.
4. Apply craft and culinary skills to ensure product quality and consistency, including setting up and adjusting food processing kettles and tanks.
5. Operate single-function machines for mixing and blending food products.
6. Check product conformance to standards and clear machine blockages as needed, recording information accurately.