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A boutique hotel in Stephenville is seeking a Guest Service Agent to provide exceptional service and ensure guests have a comfortable stay. Responsibilities include checking guests in and out, answering inquiries about the hotel and local attractions, and resolving any complaints. Candidates should have a high school diploma, at least 2 years of customer service experience and strong interpersonal skills. This position offers a compensation of $14 to $16 per hour.
Interstate Inn & The Seeker • Stephenville , TX , US
Posted 3 months ago
Description
Guest Service Agents play an important role in the hospitality industry by providing exceptional service to guests and ensuring that their stay is comfortable and enjoyable. Guest Service Agent responsibilities include greeting guests, checking them in and out of the hotel, answering questions, and providing recommendations for local restaurants, attractions, and activities. They are also responsible for handling guest complaints and resolving any issues that may arise during their stay.
Additionally, Guest Service Agents must maintain the hotel's standards of cleanliness and safety, as well as communicate with other departments to ensure that guest requests are fulfilled. They use computer systems to make reservations, process payments, and manage room availability. A Guest Service Agent should have excellent communication skills, be knowledgeable of the surrounding area, and have a strong attention to detail to succeed in this role.
Responsibilities
$14 - $16 hourly
About Interstate Inn & The Seeker
Our newly reimagined boutique property in Stephenville, Texas, opened in January 2025. We offer a blend of modern comfort and mid-century charm of the original 1965 roadside inn. Featuring the vibrant artwork of Texas artist Kevin Chupik in every room, Interstate Inn is a truly unique place to stay. Our on-site restaurant, The Seeker, is where exquisite cuisine meets warm hospitality. Discover a dining destination for everyone and introduce your palate to Modern Texas Cuisine with Chef Stephan Pyles.