food services manager

Government of Canada; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Toronto seeks a candidate to manage restaurant operations, analyze budgets, and supervise staff. The role requires a secondary school graduation certificate and 2-3 years of related experience. Benefits include dental and health care plans. This position is on-site only, emphasizing effective interpersonal and leadership skills.

Benefits

Dental plan

Disability benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience in a related field.
• Ability to develop and manage budgets effectively.
• Skills in client service and team leadership.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for food and supplies.
• Recruit and supervise staff.

Skills

Client focus

Excellent oral communication

Dependability

Leadership

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask
• Judgement
• Leadership

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan

Other benefits

• Other benefits