food services manager

Government of Canada - Western; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government entity in Edmonton seeks a candidate to oversee operational budgeting and staff management. Responsibilities include developing budgets, evaluating operations, and ensuring excellent customer service. A secondary school graduation certificate and relevant experience are required. The role is on-site with no option for remote work.

Qualifications

• Minimum 1 year of experience in a relevant field.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Recruit and supervise staff.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people