Food Service Worker II - (219152)

Island Health; British Columbia; On-site; CAD 35,000 - 45,000; Full time

Job summary

A health authority in British Columbia is looking for staff in Food Services Operations. Responsibilities include meal preparation, serving, and ensuring safety and quality. Candidates should have Grade 10 and a certificate in Food Safe Level 1 with relevant experience. Excellent communication and organizational skills are required.

Responsibilities

• Portioning and serving meals
• Washing and peeling vegetables and fruit
• Preparing tea, coffee, and toast
• Washing dishes and utensils

Skills

Effective communication

Dealing with others

Organizational skills

Equipment operation

Education

Grade 10 plus 1 year experience

Certificate in Food Safe Level 1

Job description

Overview

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

Responsibilities

(Note: Responsibilities are described in the original text as part of the role’s duties within Food Services Operations.)

Qualifications

Education, Training And Experience

• Grade 10 plus one year's recent, related experience or an equivalent combination of education, training, and experience.
• Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.