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Food Service Worker

The University of Kansas - Staff

Cobalt

On-site

CAD 30,000 - 60,000

Part time

Today
Be an early applicant

Job summary

A higher education institution in Cobalt, Ontario, is seeking a Food Service Worker to prepare and serve meals, maintain a safe kitchen environment, and adhere to health regulations. The ideal candidate should have experience in food service and the ability to manage inventory and sanitation. This position is on-site, offering $17.20/hr for 20-40 hours per week.

Qualifications

  • Previous experience in food service and/or commercial food preparation required.
  • Ability to carry supplies up to 30 lbs and maintain sanitation standards.

Responsibilities

  • Prepare and serve nutritious meals according to regulations.
  • Maintain cleanliness and safety in the kitchen.
  • Plan menus and manage inventory for food supplies.
  • Laundry and dishwashing tasks as required.

Skills

Food preparation
Menu planning
Dishwashing
Kitchen maintenance
Inventory management
Job description
Position Overview

The Food Service Worker plays a vital role in nourishing children and supporting a safe, healthy learning environment. This position is responsible for preparing and serving nutritious meals, maintaining kitchen cleanliness and safety, adhering to all state and federal guidelines, and collaborating with staff to meet dietary needs.

Job Description

45% - Food Preparation

  • Prepare appealing, nutritious meals and snacks for children in accordance with State of Kansas and CACFP regulations.
  • Serve meals/snacks on schedule and adjust menus for special dietary needs.
  • Maintain food quality, safety, and sanitation standards for all kitchen users.

10% - Menu Planning & Record Keeping

  • Develop menus that meet CACFP guidelines, nutritional standards, and budget requirements.
  • Review menus with supervisors and plan substitutions as needed.
  • Maintain accurate CACFP and state-required records; assist with annual audits and reviews.

20% - Dishwashing

  • Operate dishwasher and ensure minimal dirty dish accumulation.
  • Follow state dishwashing regulations to maintain sanitary conditions.

15% - Kitchen Maintenance & Cleaning

  • Keep kitchen organized, clean, and safe at all times.
  • Lock drawers per licensing regulations; arrange repairs for malfunctioning equipment.
  • Assist with minor repairs and semester-end cleaning tasks.

5% - Laundry

  • Wash, dry, and promptly return clean laundry to classrooms.
  • Monitor and schedule laundry facilities for teacher use.

5% - Shopping & Inventory

  • Create shopping lists, purchase groceries, and manage within budget constraints.
  • Maintain inventory of food and kitchen supplies.
Position Requirements
  • Meet all KDHE requirements, including TB test, health assessment, and fingerprint background check.
  • Ability to carry supplies up to 30 lbs., reach overhead, stand, walk, bend, and push/pull food carts (with or without accommodation).
Required Qualifications
  • Previous experience in food service and/or commercial food preparation, as evidenced by application materials.
Preferred Qualifications
  • Previous experience in group or quantity cooking, as evidenced by application materials.
  • Previous experience that required the ability to work collaboratively with others in a team environment, as evidenced by application materials.
Contact Information to Applicants

Erin Herschell: cdcinfo@ku.edu

Additional Candidate Instruction

A complete application is required. This consists of:

  • online application
  • resume
  • cover letter
  • list of three professional references

Application review begins Wednesday, October 8. In order to ensure consideration, please apply prior to that date.

Advertised Salary Range

$17.20/hr

Application Review Begins

08-Oct-2025

Anticipated Start Date

20-Oct-2025

Primary Campus

University of Kansas Lawrence Campus

FTE

.50-1.0

Reg/Temp

Regular

FLSA Status

Nonexempt

Employee Class

B-University Support Staff

Work Schedule

20 - 40 hours per week, between the hours of 8:00am-4:30pm

Union

055

Job Family

Food Service and Dietary-KUL

Work Location Assignment

On-Site

Disclaimer

The University of Kansas prohibits discrimination on the basis of race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression, and genetic information in the university\'s programs and activities. Retaliation is also prohibited by university policy. The following person has been designated to handle inquiries regarding the nondiscrimination policies and is the Title IX coordinator for all KU and KUMC campuses: Associate Vice Chancellor for the Office of Civil Rights and Title IX, civilrights@ku.edu, Room 1082, Dole Human Development Center, 1000 Sunnyside Avenue, Lawrence, KS 66045, 785-864-6414, 711 TTY.

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