Food Service Supervisor - Part-time

Southbridge Care Homes; Eastern Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

A long-term care organization in Eastern Ontario is seeking a Food Service Supervisor to manage dietary services. Responsibilities include planning meals, maintaining quality standards, and managing budgets. Candidates should have post-secondary education in Food Services, dietary management experience, and membership in the Canadian Society of Nutritional Management. The position is permanent and part-time.

Qualifications

• Completion of a recognized Food Services and Nutrition Management program required.
• Two or more years of Dietary Management experience in long-term care setting required.
• Current membership in the Canadian Society of Nutritional Management or a Registered Dietician required.

Responsibilities

• Provide dietary services by planning and executing tasks properly.
• Maintain quality standards by examining dietary requirements.
• Encourage teamwork and assist in motivating coworkers.
• Handle audit of kitchen standards for public health requirements.
• Maintain records of inventory and menu management.
• Build rapport with residents and stakeholders.
• Assist management in preparing departmental budget.

Skills

Organizational skills

Time management skills

Communication skills

Interpersonal skills

Customer service skills

Leadership experience

Education

Post-secondary education in Food Services and Nutrition Management

Job description

Overview

Location: Southbridge Cornwall, LTC

Position: Food Service Supervisor

Duration: Permanent, Part-time

A department that truly helps everyone in our home, our Food Services department ensures that our residents are provided with nutritious and delicious meals to keep them energized and ready for each day. As a pivotal member to this team, you will prepare the meals that sustain our residents! Are you ready to get started?

Responsibilities

• Provide amazing dietary services to the residents of the home by planning, organizing and executing the tasks in the proper timely manner.
• Maintain proper quality standards by examining dietary requirements, food production operations ensuring excellent services provided as per the legislative requirements.
• Encourage teamwork, and assist in collaborating team operations by motivating, encouraging and training coworkers and staff.
• Handle audit of the kitchen standards ensuring meeting public health requirements.
• Maintain proper records of the inventory, menu management ensuring meeting policies, procedures, and legislative requirements.
• Build and maintain rapport with residents, families, staff and other stakeholders to regulate workplace operations smoothly.
• Assist management by contributing in preparing budget including departmental budget.
• Other duties as required.

Qualifications

• Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management or relevant program required.
• Two or more years of Dietary Management in long-term care setting required.
• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician is required.
• Nice to have excellent organizational and time management skills.
• Nice to have strong communication, interpersonal and customer service skills.
• Strong leadership experience and skills preferred but not mandatory.

How to Apply

Interested applicants should apply directly through this posting. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.