food service supervisor

Ajisen Ramen; Vaughan; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food service company in Vaughan is seeking a supervisor responsible for coordinating kitchen staff and training them on safety procedures. The ideal candidate should have at least one year of experience in a similar role and be capable of maintaining quality standards during food preparation. This is a permanent position with working hours between 30 to 44 hours per week.

Qualifications

• Experience in supervising and coordinating food preparation activities.
• Ability to train staff in job duties and safety procedures.
• Proficient in estimating ingredient and supply needs.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Train staff on job duties and sanitation standards.
• Respond to customer complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 44 hours per week