food service supervisor

Surrey Hospitality Inc DBA Triple Os Burger Restaurant; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local hospitality company in Metro Vancouver is seeking a Food Service Supervisor to oversee food preparation and staff activities. This role requires at least one year of supervisory experience and a secondary school diploma. Responsibilities include ensuring quality service, maintaining records, and addressing customer concerns. The position offers 35 hours of work per week in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules
• Perform same duties as workers supervised

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week