food service supervisor

WTC Ventures(Wendy's); Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A restaurant chain in Metro Vancouver is seeking a full-time supervisor to oversee staff, maintain quality control standards, and manage food preparation schedules. The role requires a high school graduation certificate and experience in a supervisory position. Candidates will work 40 hours a week and contribute to training staff in safety and procedures. Health benefits included.

Benefits

Health care plan

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Supervisory skills

Organizational skills

Training skills

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Health benefits

• Health care plan

Work Information

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week