food service supervisor

Bourbon St. Grill; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular dining establishment in Toronto is seeking a dedicated Food Service Supervisor. Responsibilities include supervising food preparation staff, ensuring quality control standards are met, and managing inventory records. Ideal candidates should have at least 2 years of experience and a secondary school graduation certificate. This is a permanent position requiring flexibility and strong communication skills.

Qualifications

• 2 to 3 years of experience in a food service environment.
• Must have knowledge of various culinary genres.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food and service meet quality control standards.
• Establish and manage work schedules.

Skills

Supervision

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week