food service supervisor

The Parlour Toronto; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A downtown restaurant in Toronto seeks a Food Service Supervisor to oversee staff and ensure quality service. You will coordinate food preparation, address customer concerns, and maintain records. A secondary school graduation certificate is required. Join a vibrant team dedicated to excellent service and food quality.

Qualifications

• Ensure food and service meet quality control standards.
• Supervise and coordinate staff activities in food preparation.
• Train staff in job duties, sanitation, and safety procedures.

Responsibilities

• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules for food service staff.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• On-site customer service
• Restaurant
• Urban area

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 11-15 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

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Applying to food service supervisor @ The Parlour Toronto

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