food service supervisor

Dairy Queen St Albert; St. Albert; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in St. Albert is seeking a Food Service Supervisor to manage food service operations. Responsibilities include training staff, supervising food preparation, and ensuring quality control. The ideal candidate should possess efficient interpersonal skills and be a team player. This is a full-time position requiring on-site work with no remote options.

Qualifications

• Will train.
• Work must be completed at the physical location with no option for remote work.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Efficient interpersonal skills

Team player

Education

No degree, certificate or diploma

Job description

Overview

Food Service Supervisor role at Dairy Queen St Albert.

Languages : English

Education : No degree, certificate or diploma

Experience

Will train. On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Food service counter attendants and food preparers

Personal suitability

• Efficient interpersonal skills
• Team player

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants