food service supervisor

Extreme Pita; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Canada is looking for a candidate to supervise kitchen staff and ensure food quality standards. Responsibilities include managing supplies, addressing customer concerns, and overseeing kitchen operations. Experience in food service is an asset. The role requires a secondary school graduation certificate and offers 30 to 40 hours of work per week.

Qualifications

• Experience in food preparation and kitchen management is an asset.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• Experience an asset
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week