food service supervisor

Government of Canada; Port Hardy; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government agency in Port Hardy, British Columbia is seeking a Supervisor for their food service establishment. The successful candidate will have a high school diploma and 2-3 years of experience. Responsibilities include supervising kitchen staff, ensuring quality standards, and managing customer complaints. This in-person role requires strong leadership and organization skills, working in a fast-paced environment with attention to detail. Benefits include a healthcare plan, and the position requires a criminal record check.

Benefits

Health care plan

Other benefits

Qualifications

• 2 years to less than 3 years experience in a relevant role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.

Skills

Client focus

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays

Supervision

• Food service counter attendants and food preparers

Additional information Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative

Benefits Health benefits

• Health care plan

Other benefits

• Other benefits