food service supervisor

Shawarnado Shawarma; Mississauga; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local food establishment in Mississauga is seeking a food service supervisor to manage staff and ensure food quality. You will establish work schedules, train employees, and supervise food preparation activities. The ideal candidate has a secondary school diploma and 1-2 years of related experience. A commitment to creating a welcoming environment for all employees is essential.

Qualifications

• Secondary school graduation certificate is needed.
• 1 to 2 years of experience in the food service industry.
• Must have knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate food preparation activities.
• Train staff in job duties and safety procedures.
• Ensure food quality control standards are met.

Job description

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers