food service supervisor

Wendy's; Kamloops; On-site; CAD 30,000 - 60,000; Part time

Job summary

A well-known fast-food chain in Kamloops is seeking a qualified supervisor to manage on-site customer service operations. Responsibilities include overseeing food preparation, training staff, maintaining quality control, and addressing customer issues. The ideal candidate has a secondary school diploma and relevant experience. This is a temporary position involving 40 hours of work per week.

Benefits

Health care plan

Qualifications

• 1 year to less than 2 years or equivalent experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Qualifications

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years or equivalent experience

Work setting

• On-site customer service
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food service counter attendants and food preparers
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Additional information

• Health benefits : Health care plan
• Work Term : Temporary
• Work Language : English
• Hours : 40 hours per week