food service supervisor

New Golden National Restaurant; High River; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in High River is seeking a Food Service Supervisor to oversee food preparation staff, ensure quality control, and manage customer concerns. Candidates must have a secondary school graduation certificate and 2-3 years of experience in food service. Training staff and maintaining records will be essential duties for this permanent position.

Qualifications

• 2 years to less than 3 years of experience required.
• Must be fluent in English.
• Ability to work 40 hours per week.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff on job duties, sanitation, and safety.
• Estimate needed ingredients and supplies.
• Ensure food and service meet quality standards.
• Address customer complaints.
• Maintain stock, repairs, sales, and wastage records.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules